"頂级手工喜饼领导品牌 - 最贴心的喜饼品牌"
About Swee Len Food Industries
Swee Len Food Industries 瑞麟饼家, the renowned name in Batang Kali, Selangor for making local specialty tradition Chinese wedding biscuit, MuaLao & LaoHuei (Xi Bing 喜饼), which has established since 1923.
Our traditionally biscuits have gained the popularity of being deliciously crispy and nutrient rich, and have been featured in the media in the past years as well.
During Betrothal / Guo Da Li, wedding biscuits such as Sesame and Rice Biscuits is a MUST auspicious gift to be presented to Bride’s family.
As some handmade biscuits, especially this traditional wedding biscuits, are in danger of dying out. Hence, our mission is to get the young generation to aware of these traditional biscuits exist, and keep this cultural treat from their generation to next.
关于瑞麟饼家
走进峇冬加里新村 (Kampung Bukit Chandang Batang Kali)，没有城市喧嚣和芜杂，小小的新村一片静谧。从山坡上的福泉庙往下眺望，一排一排的新村屋，有条不紊地依着山坡而建，层次分明。随时代变迁和人口外移，如今村里仅剩约600人，并以福建人居多。其中有一家90余年的瑞麟饼家，专门制作福建人的传统嫁女喜饼——麻蓼和蓼花。
瑞麟饼家在这九十多年来依然坚守这个纯以手工制作的文化，采用传统配料，为新人们制作清脆酥松，营养丰富，入口酥脆焦甜的麻蓼和蓼花，远近驰名尝过者, 无不坚起拇指赞好，至今流传到第三代经营。
第三代掌托人胡志强，在新加坡工作多年后决定和妻子在数年前返乡继承祖业，延续传统手工的古早味，不让公公的心血和麻蓼和蓼花手艺失传。麻蓼和蓼花的制作以繁杂的手工和步骤闻名，前后经历磨、蒸、晒、剪、炸等多个工序，整个制作过程耗时一个星期才完成。然而胡志强和妻子俩坚守全程以纯手工制作，就连最后沾上的芝麻和脆米都是亲自炸炒，不用成品。七日工序换来三种口味，夫妻俩对传统手作坚定不移的态度，把传统视为艺术的忠贞，像是肩负着传承和推动文化习俗的使命。
